FILLED PUFF PASTRY WITH CREAM ♥

It is Tuesday! Which means a little sweet snack to survive today, still sad weekend is over and we will have to wait another five days untill it is saturday again. Today's recipe is accessible for everyone . It is one of those recipies which everyone loves and extremely easy to make. All you need for these little delicious snacks is:

- A pastry cream mix (preferably Dr. Oetker)
- Puffed pastry
- 400 mL water

*Optional: vanilla flavour

Ingredients

Step 1:

Grab a bowl form your cupboard, and pour your pastry cream mix and 400 mL water from the tap in the bowl. Stir the pastry cream and water together for about 2 minutes and put the mixture in the refrigerator. 

*If you want to, there is a possiblity to add extra vanilla flavour which will result in a stronger vanilla taste.

Pastry cream

 Step 2:

Defrost 4 sheets (in order to make 8 snacks). Cut, with a knife, a straight line downwards the middle on each sheet. You will end up with 8 regtangles. 

Puffed pastry regtangles

 Step 3:

Fold each regtangle into a smal square.

Puffed pastry squares

(*optional) Step 4:

Decorate each square by pressing the outer part of a fork onto the puff pastry.

Step 5:

Get a baking tray and put some flower on it, so the squares will not stick. Make sure there is some space in between the squares so they won't stick to each other, and put the tray in the oven for 5-10 minutes. 

Puffed pastry on a backing tray

Right out of the oven 

 Step 6:

Get the cream out of the refrigerator and get a spoon to scoop it into a piping pag.

Pipe the pastries

Step 6:

Fill, one pastry at a time with the piping bag till the pastry is stuffed enough.

End result!