PIZZA TIME! Today I made a pizza lookalike, which tastes the same and is less time consuming. Lets gets started!

Ingredients:

- Puff pastry
- Pesto
- Mini tomatoes
- Mozzarella
- Salt

Ingredients

* Tip : Preheat the oven to 200° so there is no time wasted :)

Step 1:

Slice the mozzerella in slices (if they were not already) and put them in the fridge for a few minutes.

Mozzerella

Step 2:

Slice the mini tomatoes in several thin slices, make sure the majority of the seeds are removed otherwise this will be on your pizza topping which is not the most satisfying thing.

Sliced tomatoes

Step 3:

Fold the edges of the puff pastry about 1 cm on each side, make sure the puff pastry is defrosted which makes it a lot easier (besides that the pastry won't rip apart).

Folded puffed pastry

Step 4:

It is time to put the topping on the pastry. In order to make a solid base put the Mozzerella first, after the Mozzerella has settled you can put as many tomato slices on top if you want. Additionally you can put pesto, basil or salt to add some extra flavours. Repeat this process to as many puffed pastry sheets as you want.