Because of this rainy, cloudy season the lack of vitamins is inevitable. Therefor we need to consume certain products like salmon. That is why I decided to make a salmon rolls which are tasty and super easy to make, all you will need is:
- Salmon
- White bread
- Paturain
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| Ingredients |
Step 1:
Remove the crust of the bread.
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| Crust removed |
Use a rolling pin to make the three seperate bread peaces attach to one another. Make sure they stick well otherwise the roll will eventually tear apart.
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| Dough |
Step 3:
Spread the Paturain on your dough and make sure it is everywhere evenly spread. After that it is time to put the salmon slices on top.
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| Spread Paturain |
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| Add the salmon |
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| Wrap it up |
Roll your dough tight into a cylinder and wrap it in allumium foil and make sure it is really tight and put it for 15 minutes in the fridge.
Step 5:
Get the alumium roll out of the frigde and with the aid of a knife slice the roll into small segments and its ready to go!
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| Et voila! |
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